Ingredients · 8
- 150 gLean ground turkey
- 80 gWholewheat spaghetti
- 200 gChopped tomatoes
- 0.5 wholeOnion
- 2 clovesGarlic
- 1 tbspTomato paste
- 1 tbspOlive oil
- 1 tspItalian herbs
Steps · 5
- Cook spaghetti in salted water until al dente, then drain.
- Soften diced onion and garlic in olive oil over medium heat.
- Add turkey and brown, breaking it up, for 5 minutes.
- Stir in tomato paste, chopped tomatoes and herbs; simmer 12 minutes.
- Toss with the spaghetti and finish with black pepper.