Ingredients · 8

• 150 gLean ground turkey
• 80 gWholewheat spaghetti
• 200 gChopped tomatoes
• 0.5 wholeOnion
• 2 clovesGarlic
• 1 tbspTomato paste
• 1 tbspOlive oil
• 1 tspItalian herbs

Steps · 5

1. Cook spaghetti in salted water until al dente, then drain.
2. Soften diced onion and garlic in olive oil over medium heat.
3. Add turkey and brown, breaking it up, for 5 minutes.
4. Stir in tomato paste, chopped tomatoes and herbs; simmer 12 minutes.
5. Toss with the spaghetti and finish with black pepper.