Ingredients · 8

• 150 gRaw prawns
• 90 gRice noodles
• 150 gMixed stir-fry vegetables
• 2 clovesGarlic
• 1 tbspFish sauce
• 0.5 wholeLime
• 1 tbspSesame oil
• 1 wholeRed chilli

Steps · 4

1. Soak rice noodles in hot water until tender, then drain.
2. Sear prawns in sesame oil for 2 minutes until pink, then set aside.
3. Stir-fry garlic, chilli and vegetables over high heat for 3 minutes.
4. Return prawns, add noodles, fish sauce and a squeeze of lime; toss to combine.