Creamy Avocado Salmon Power Bowl

Ingredients · 7

• 150 gSalmon fillet
• 120 gCooked quinoa
• 0.5 wholeAvocado
• 50 gBaby spinach
• 80 gCherry tomatoes
• 1 tbspOlive oil
• 0.5 wholeLemon

Steps · 4

1. Season the salmon and pan-sear skin-side down for 4 minutes, then flip for 2 minutes.
2. Spoon warm quinoa into a bowl and arrange spinach and halved tomatoes around it.
3. Slice the avocado and flake the salmon over the top.
4. Dress with olive oil, a squeeze of lemon, salt and pepper.